China House Restaurant
Menu

* denotes spicy
Appetizers

                                  Sm/Lg

Crab Rangoons......................................5.50/7.25
Boneless Spareribs.................................5.50/8.95
Peking Raviolis.......................................4.50/7.50
Egg Rolls(1/2pc(s)).................................2.10/4.00 
Spring Rolls(1/2pc(s)).............................2.10/4.00
Chicken Wings........................................5.75/8.25
Pork Strips or Ends.........................................8.85
Barbecued Spareribs..............................6.00/9.25
Golden Fried Wontons.....................................4.75
Spicy Wings*...................................................8.50
Fried Jumbo Shrimp................................6.50/9.50
Chicken Fingers......................................5.50/8.50
Teriyaki Beef..........................................6.50/8.85
Teriyaki Chicken.....................................6.25/8.75
Scallion Pancakes............................................4.75

 

                        Soup (Pint) 

Wonton Soup with Pork Strips...........................3.75
Hot and Sour Soup*.........................................3.75
Egg Drop Soup...............................................3.50
Chicken Noodle Soup......................................3.50
Yat Gar Mein Soup..........................................3.25
House Special Soup.........................................4.50
Chinese Vegetable Soup..................................3.25



                       Egg Foo Young

Beef...............................................................7.75
Chicken..........................................................7.55
Shrimp...........................................................8.50
Roast Pork .....................................................7.55
Mushroom.......................................................7.50
Ham...............................................................7.50
Cantonese Style...............................................8.95
Any kind of Subgum Egg Foo Young is .75 additional to order



                        Fried Rice

Vegetable..............................................4.75/6.85
Pork......................................................5.00/6.95
Beef......................................................5.75/7.50
Chicken.................................................5.50/7.35
Shrimp..................................................6.50/8.50
House...................................................6.75/8.50
Ham......................................................5.50/6.95
White Rice..............................................2.00/3.0
Any kind of Subgum Fried Rice Extra .50(S) and 1.00(L)


                         Seafood

Lobster Sauce.......................................5.65/7.00 
Shrimp with Lobster Sauce...................7.20/10.25
Shrimp with Mushrooms...............................12.50
Shrimp with Black Bean Sauce.......................12.50
Shrimp Kew.................................................12.00
Shrimp with Cashew Nuts..............................11.75
Shrimp with Broccoli.....................................11.75

 

                        Sweet and Sour
 
Chicken..................................................6.50/8.50
Pork.......................................................6.50/8.50
Shrimp..................................................7.75/10.50



                               Curry

Pork*.............................................................9.25
Beef*...........................................................10.00
Chicken*........................................................9.50
Shrimp*.......................................................10.25



                      Mu Shi Style

Mu Shi Pork...........................................6.35/8.00
Mu Shi Chicken......................................6.40/8.85
Mu Shi Beef...........................................6.60/8.85 
Mu Shi Shrimp.......................................7.35/9.95
Mu Shi Vegetable...................................6.45/8.00



                Szechuan Style Hot Dishes

Kung Pao Beef (with Peanuts)*.................6.50/9.50
Kung Pao Shrimp (with Peanuts)*......... ..7.50/10.25
Kung Pao Chicken (with Peanuts)*............6.50/9.50
Kung Pao Pork (with Peanuts)*.................6.00/8.50
Hunan Spicy Pork*...........................................8.50
Hunan Spicy Beef*...........................................9.50
Hunan Spicy Chicken*......................................9.25
Hunan Spicy Shrimp*......................................10.50

 Chow Yoke

Beef with Mixed Vegetables............6.75/8.95
Beef with Bean Sprouts...................6.75/8.95
Beef with Black Bean Sauce...........7.00/10.25
Beef with Broccoli...........................6.75/8.95
Beef Mushroom............................7.75/10.75
Beef with Pea Pod.........................7.75/10.75
Beef with Oyster Sauce..................7.00/10.00
Pepper Steak................................7.00/8.95
Pork Mushroom.............................7.00/9.95
Pork with Black Bean Sauce............6.85/9.75
Pork with Pineapple.......................6.50/8.95
Mixed Vegetables..........................5.75/7.50
Pea Pods.......................................5.75/7.00
Broccoli with Oyster Sauce...............5.50/7.25
Chicken with Vegetable...................6.75/8.75
Chicken with Broccoli......................6.85/8.75
Chicken with Pea Pods....................7.00/8.75
Chicken with Mushrooms...............7.75/10.75



Chinatown Special Combinations for One
Fried Rice $1.50 extra

S 1. Shrimp with Lobster Sauce on boiled rice.....7.95
S 2. Lobster Sauce on boiled rice.......................6.50
S 3. Beef with Vegetables on boiled rice.............7.50
S 4. Shrimp with Vegetables on boiled rice.........7.95
S 5. Chicken with Vegetables on boiled Rice.......7.35
S 6. Pork with Vegetables on boiled Rice............7.35
S 7. Pepper Steak on boiled rice........................7.50
S 8. Chicken Wings with oyster sauce or black bean sauce on boiled rice..................................................7.00
S 9. Beef with broccoli on boiled rice..................7.50
S 10. Beef with mushrooms on boiled rice..........7.85
S 11. Beef with pea pods on boiled rice.............7.75
S 12. Spicy Pork with bean curd on boiled rice*..7.75
S 13. Kung Pao chicken on boiled rice*..............7.85
S 14. Curry Chicken on Boiled Rice*...................7.85
S 15. General Gau's chicken on boiled rice*.......8.00
S 16. Peking sauce noodles*.............................7.50
S 17. Singapore rice noodles*...........................8.95
S 18. Beef Chow Foon (Dry Fried)......................8.95


China House Restaurant
331 Hanover Street
North End, Boston, MA 02113
617-723-9888

Pu Pu Platter


For 1.....................................12.00

(1) Egg Roll, (1) Fried Shrimp, (3) Chicken Fingers
Boneless Spareribs, (3) Crab Rangoon
(1) Teriyaki Beef, (2) Chicken Wings



For 2.....................................19.95

(2) Egg Roll, (2) Fried Shrimp, (6) Chicken Fingers
Boneless Spareribs, (6) Crab Rangoon
(2) Teriyaki Beef, (4) Chicken Wings

                    Appetizer Delights

A. Boneless Spareribs, Crab Rangoon, Chicken Fingers. Teriyaki Beef...........................12.00

B. Fried Jumbo Shrimps, Spareribs,
Chicken Wings, Egg Roll........................12.50

C. Chicken Fingers, Chicken Teriyaki,
 Spring Roll, Crab Rangoon...................12.00
 



                       Lo Mein

                                        Sm/Lg

Pan Fried noodles......................4.50/5.25
Beef..........................................6.50/8.50
Chicken.....................................6.30/8.45
Pork.........................................5.85/7.85
Shrimp......................................6.85/8.95
Vegetable.................................5.00/7.00
House.......................................6.75/8.



            Spicy Szechuan Lo Mein

Beef Lo Mein*............................6.75/9.25
Chicken*...................................6.65/9.15
Roast Pork*...............................6.35/8.75
Shrimp*....................................7.25/9.75
Vegetable*................................5.50/7.50


                    Chop Suey

Beef..........................................5.50/7.45
Chicken.....................................5.35/7.25
Pork.........................................5.00/6.75
Shrimp......................................6.50/8.50
Vegetable.................................5.00/6.75
Any kind of Subgum or Chicago is .75
additional for small and 1.25 additional
for large

 

                    Chow Mein
            (comes with Dry Noodles)

Beef..........................................5.50/7.45
Chicken.....................................5.35/7.25
Pork..........................................5.00/6.75
Shrimp.......................................6.50/8.25
Vegetable..................................5.00/6.75
Any kind of Subgum or Chicago is .75
additional for small and 1.25 additional
for large



                     

Chef's Suggestions

House Special....................................13.95

Chicken Cubes, shrimps, lobster meat, beef,
cooked in oyster sauce with mushrooms,
water chestnuts, pea pods, Chinese
vegetables and topped with crispy wonton
and soft noodles.

Moo Goo Gai Pan................................9.85

Mushrooms sauteed with breast of chicken
and flavorful Chinese greens in season.

Ho Yue Pai Goo................................11.00

Chunks of tender chicken deep fried in egg
batter, garnished with Chinese vegetables,
oyster sauce, and topped with crushed
toasted almonds with chunks of pork and ham.

Orange Flavored Beef*....................10.35

Crispy beef sauteed with spicy orange
flavored sauce, garnished with broccoli.

Hon Sue Gai....................................10.00

Chunks of chicken meat deep fried in egg
batter to a golden brown, sauteed with white
mushrooms and flavored Chinese greens.

Gai Poo Lo Mein..........................15.95

Chunks of spring chicken, deep fried in egg
batter, surrounded with beef, shrimp, water
chestnuts, mushrooms with Chinese oyster
sauce and chunks of ham.

 

Butterfly Shrimp with Vegetables.......11.75
Butterfly shrimp deep fried and crispy, sauteed with Chinese vegetables and mushrooms

Hawaiian Beef.........................10.25
Sliced tender beef cooked with pea pods, water chestnuts, pineapple, and oyster sauce

Spicy Green Bean with Pork*.....9.25

Bean Curd with Vegetables......9.00

Seafood Delight..............13.95
Lobster meat, scallops, jumbo shrimp with Chinese vegetables and mushrooms

General Gau's Chicken*................10.25
Crispy chunks of chicken sauteed with Chef's special spicy sauce, garnished with broccoli.

Sesame Chicken.....................10.25

Four Happiness....................11.25
Shrimps, beef, chicken and roast pork cooked with Chinese vegetables

Cashew Chicken.................10.00

Spicy Shrimp*....................12.95

Marco Polo Delight..................10.75
Beef and shrimp with lobster sauce, served on pan fried noodles.